Papaya And Pumpkin In Pork And Chicken Soup
Lyii G
@LyiiG
MYVERSION
A REFRESHING AND COOLING SOUP FOR A HOT SUMMER
LOVING IT
Ingredients
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meat option
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400 grams pork lean meat
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200 grams chicken
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1 1/2 liter water
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papaya and pumpkin
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500 grams not overly ripe papaya
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400 grams pumpkin with skin
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20 medium dry chestnut
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3 large candy dates
Cooking Instructions
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1
Quick blanch the pork and chicken then set aside, put all ingredient into a pot and bring it to a boil then let it simmer on high for 40 minute, lightly season with some salt
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2
Enjoy this simple clear soup with plain white rice
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