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Ingredients

45 mins
6 servings
  1. 2 dozen Frozen Meatballs
  2. 2 can Beef Broth
  3. 3 can Water
  4. 1 medium Chopped Onion
  5. 1 lb Baby Carrots
  6. 3 medium Cubed Potatoes
  7. 5 stick Celery
  8. 1 envelope Beef Stew Seasoning
  9. 1 box Tri-Color Rotini
  10. 1 Salt and Pepper to taste

Cooking Instructions

  1. 1

    In a large pot combine meatballs, beef broth, and water. Bring to boil. Reduce heat to medium-high.

  2. 2

    Throw in onions, carrots, potatoes, and celery. Add beef stew seasoning and mix until dissolved. Summer for 15 minutes.

  3. 3

    Add in rotini, salt, and pepper and summer until noodles are done.

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Written by

emiyo808
emiyo808 @cook_3294527
on

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