Graham Cracker Muffins

Name: Graham Cracker Muffins
Ingredients: 2 1/2 cups graham cracker crumbs; 1/4 cup sugar; 1 cup whole (homogenized) milk; 1 egg slightly beaten; 2 tablespoons honey; 2 teaspoons baking powder

cairncook @cook_3155852

A friend of mine posted a photo of this hand-written recipe on Facebook when he was making a batch. His Mom got super upset because this is the family secret recipe, so he took the photo down. I, however, had already saved a copy. Shh! Don’t tell! It's a secret!! (Sorry, Dan!)

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2 1/2 cups graham cracker crumbs
1/4 cup sugar
1 cup whole (homogenized) milk
1 egg slightly beaten
2 tablespoons honey
2 teaspoons baking powder

Cooking Instructions

1

Preheat oven to 400 F.
2

Grease muffin cups or line with paper liners.
3

In a large bowl combine cracker crumbs, sugar and baking powder.
4

Mix the milk, egg & honey and stir into the crumb mix. Mix just until moistened. (Don't over mix it!)
5

Bake for 15 - 18 minutes until toothpick comes out clean.
6

Let sit for 5 minutes before moving to a rack to cool.