Japanese Egg Tofu
Aunty Eiko's international cuisine experience
@auntyeiko
Cookpad US gives me much fun. It is interesting for me to expand my imagination for your cuisine I have never encountered before: what they are made of, how you cook in your kitchen, and how tasty they are. So I show here our food culture what we eat with chopsticks daily. For this time let me introduce 🇯🇵 Japanese instant soup. I hope you enjoy my Cookpad.
Cooking Instructions
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1
Soy milk, I bought at Tofu shop.
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2
Stir eggs
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3
Combine soy milk and Dashi powder
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4
Drain from colander
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5
Steam with medium-low heat for 13 minuets
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6
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7
Sprinkle sesame oil and garnish with green onion. Soy sauce to taste.
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8
Instant Japanese soup, fried eggplant and tomato soup (Japanese Sumashi jiru)
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9
I put diced egg tofu in soup.
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10
Today’s dinner
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Written by
Exchanging food culture is pleasant!
Cookpad UK ambassador, Cookpad JP Yokohama group. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.com/kitchen/12470551#share_url
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