Ingredients
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5 Chicken leg pieces
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1/2 tsp Red chilli powder -
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1/2 tsp Turmeric powder -
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1 tsp Garam masala powder -
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- 2 tbsp Roasted gram flour
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1-2 Finely chopped green chilli -
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2 tsp Lemon juice -
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2 tbsp Hung curd -
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1 tbsp Ginger garlic paste -
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1 tsp Corn flour -
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1/2 bowl Corn flax -
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1 cup Oil -
Cooking Instructions
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1
Wash and marinate chicken leg pieces with ginger garlic paste,hung curd,red chilli powder,turmeric powder,corn flour,roasted gram flour,lemon juice,salt and finely chopped green chilli.
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2
Keep in the freezer for 3 - 4 hours.
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3
Coat the leg pieces with corn flax.
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4
Heat oil in a pan.
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5
Deep fry the leg pieces until golden in colors.
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6
Always cook in medium flame.
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7
Drain extra oil.
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8
Serve hot.
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