Pepper Steak

Name: Pepper Steak
Yield: 6 servings
Ingredients: 1 tbsp Paprika; 2 tbsp Olive Oil; 1 1/2 lb Sirloin steak (1/2 inches strips); 2 each Garlic cloves, crushed; 1 cup Sliced onions; 2 each Bell peppers, sliced; 2 large Tomatoes, diced; 1/4 cup Water; 1 cup Beef broth; 2 tbsp Cornstarch; 2 tbsp Soy sauce; 3 cup Hot cooked rice

Josie @cook_3990741

Indiana

Easy, filling and flavorful. Plus you'll get all your veggies too ;)

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Ingredients

60 mins

6 servings

1 tbsp Paprika
2 tbsp Olive Oil
1 1/2 lb Sirloin steak (1/2 inches strips)
2 each Garlic cloves, crushed
1 cup Sliced onions
2 each Bell peppers, sliced
2 large Tomatoes, diced
1/4 cup Water
1 cup Beef broth
2 tbsp Cornstarch
2 tbsp Soy sauce
3 cup Hot cooked rice

Cooking Instructions

1

Season steak with paprika and rest at room temperature while preparing remaining ingredients.
2

Sautee crushed garlic, add steak, and brown gently. Careful not to burn the garlic.
3

Add sliced onions, bell peppers and continue to cook until vegetables are wilted.
4

Add diced tomatoes and beef broth.
5

Cover, and simmer for about 45 minutes.
6

Combine water, cornstarch, and soy sauce.
7

Stir into steak and cook until thickened.
8

Serve over freshly cooked rice.