Brad's southwest chicken burger
wingmaster835
@wingmaster
Ingredients
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2 lbs boneless, skinless chicken breast
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Onion buns
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1/4 lb bacon. Cut strip in half then fry to preference
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For the southwest sauce
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1/2 cup ranch dressing
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1 tbs Frank's red hot sauce, buffalo style
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5 drops tobasco sauce
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1 tsp onion powder
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For the batter
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Dry
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1 LG can french onions, crumbled
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2 cups, garlic herb bread crumbs
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1/2 cup panko
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Wet
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1 cup mayonnaise
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1 tbs mustard
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1 tsp white pepper
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For garnish
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slices Sharp white cheddar
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Sliced tomato
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Diced green chiles
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If you are daring, Brad's roasted chiles
Cooking Instructions
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1
Mix the southwest sauce ingredients. Chill in refrigerator until serving.
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2
Mix wet batter ingredients in a bowl.
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3
Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
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4
Slice or pound out chicken breasts until they are 1/2 inch thick.
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5
Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
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6
Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
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7
Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
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8
Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
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cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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