Schezwan Pasta

Name: Schezwan Pasta
Yield: 4 servings
Ingredients: 2 cup penne pasta; 1 cup chopped cabbage; 1 capsicum chopped; 1 chopped carrot; 1 onion(sliced); 1 tablespoon ginger-garlic paste; 1 tablespoon soya sauce; 1 spoon Schezwan sauce; 1 spoon chilli sauce; 1 spoon tomato sauce; to taste Salt; Oil

Neelam Singh @cook_12122994

#experiment with pasta
#post 2
Very simple, easy and quick pasta recipe..

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Ingredients

4 servings

2 cup penne pasta
1 cup chopped cabbage
1 capsicum chopped
1 chopped carrot
1 onion(sliced)
1 tablespoon ginger-garlic paste
1 tablespoon soya sauce
1 spoon Schezwan sauce
1 spoon chilli sauce
1 spoon tomato sauce
to taste Salt
Oil

Cooking Instructions

1

Boil pasta for 6 to 8 minutes.
2

Drain water and keep aside.
3

Heat olive oil in a pan add chopped onion saute till translucent, add gngr-grlic paste saute till row aroma goes off.
4

Add chopped cabbage, carrot and capsicum and saute well.
5

Add salt, soya sauce, chilli sauce, Schezwan sauce, tomato sauce and saute well..
6

Now add cooked paste..
7

Salute well for a minute.
8

Switch off the flame and serve hot..