Salted Egg Yolk Prawns
jenscookingdiary
@jenscookingdiary
Who can resist the combination of this creamy salted egg yolk and prawns? 😋❤️ IG @jenscookingdiary @jenscookdineandtravel
Ingredients
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300 gr prawns, split the back and take out the dirt
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1 tablespoon lime juice
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1 teaspoon salt
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Seasonings for the prawn:
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1 teaspoon lemon juice
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1 teaspoon sesame oil
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1 teaspoon salt
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1/2 teaspoon white pepper
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100 gr cornstarch
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Salted Egg Yolk Sauce:
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2 tablespoons butter
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4 cloves garlic, minced
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3 red chili, thinly sliced at an angle
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4 green onions, chopped
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1 tablespoon oyster sauce
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1 dash white pepper powder
Cooking Instructions
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1
Mix the prawns with salt and lime juice. Set aside for 30 minutes. Wash and pat them with some paper towels to remove the excessive water.
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2
Mix the prawns with lemon juice, sesame oil, salt, and pepper. Set aside again for 15 minutes.
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3
Coat evenly with cornstarch. Shake the excess flour off. Deep fry the prawns until crispy. Remove from the pan. Set aside.
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4
Heat the butter. Sauté garlic and red chili until fragrant.
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5
Add oyster sauce, white pepper powder, and green onions.
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6
Add the salted egg yolk. Stir until well combined.
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7
Add the fried shrimp. Stir to coat the prawns evenly. Remove from the heat. Serve with warm rice! 😋
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I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel
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