Ingredients
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250 g chicken
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30 g potato starch
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5 table spoons kechaup
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1 teaspoon Chinese chili bean sauce,
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Tobanjan
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1 tablespoon soysauce
Cooking Instructions
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1
Sprinkle potato starch to the chicken.
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2
Fry the chicken in a pan.
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3
Combine ketchup, garlic, soysauce and heat it in a pan. Add fried chicken in it and stir it.
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