Popovers

Name: Popovers
Yield: 3 servings
Ingredients: 2 eggs, room temperature; 3/4 cup milk, room temperature; 3/4 cup all purpose flour; 1/2 tsp salt; To make 6, use 1 1/2 cups milk and flour, 1 tsp salt, 3 eggs

LexiiMueller @ChefLex

Edit recipe

Add Cooksnap

Ingredients

3 servings

2 eggs, room temperature
3/4 cup milk, room temperature
3/4 cup all purpose flour
1/2 tsp salt
To make 6, use 1 1/2 cups milk and flour, 1 tsp salt, 3 eggs

Cooking Instructions

1

Submerge whole eggs in hot water for 5 minutes, heat milk until warm. Preheat oven to 450° with pan on lowest rack position.
2

In a bowl whisk eggs and milk until frothy. About 1 minute. Add flour and salt, whisk until batter is consistency of heavy cream with some small lumps. Air bubbles are what cause popovers to rise.
3

Remove pan from oven and coat with cooking spray, fill cups 1/2 - 3/4 full with batter.
4

Bake 15 minutes, then reduce oven temperature to 350° and bake 15 minutes more. (Bake 5 minutes longer if making 6) Serve immediatly!