Bangalore Empire Restaurant Style Fried Chicken Kebabs

Name: Bangalore Empire Restaurant Style Fried Chicken Kebabs
Ingredients: 1/2 kg chicken, with bones; 2 tbsp maida/ all purpose flour; 1 tbsp cornstarch/cornflour; 1 tbsp red chilli powder; 1 tbsp ginger garlic paste; 1 eggs; 1/2 tbsp cumin powder; 2 tsp garam masala; 1 tsp coriander powder; 2 tbsp lemon juice; 3 green chilies, finely chopped; 1/4 tsp red food colour, optional; to taste Salt; As needed Oil for deep frying

Little Hearts @cook_7834303

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1/2 kg chicken, with bones
2 tbsp maida/ all purpose flour
1 tbsp cornstarch/cornflour
1 tbsp red chilli powder
1 tbsp ginger garlic paste
1 eggs
1/2 tbsp cumin powder
2 tsp garam masala
1 tsp coriander powder
2 tbsp lemon juice
3 green chilies, finely chopped
1/4 tsp red food colour, optional
to taste Salt
As needed Oil for deep frying

Cooking Instructions

1

In a bowl, whisk together all the ingredients. Add little water if the batter is too thick. Marinate the chicken pieces with the spice batter and mix to coat well. Leave it for 3-4 hours or overnight. Heat oil in a deep bottomed vessel. Once the oil is heated, add the chicken pieces, making sure not to overcrowd them. Fry for 3-4 mins turning the pieces occasionally. Drain on paper towels and serve hot with a few lime wedges & onions rings.