Easy NO KNEAD bread rolls

Name: Easy NO KNEAD bread rolls
Yield: 8 servings
Ingredients: 3 cups flour; 12 oz cold tap water; 1 1/2 tsp salt; 1/4 tsp active yeast; Egg wash for rolls; Flour for dusting

mandy @mandyoh20

Not my recipe but it looks easy so im testing it out

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Ingredients

8 servings

3 cups flour
12 oz cold tap water
1 1/2 tsp salt
1/4 tsp active yeast
Egg wash for rolls
Flour for dusting

Cooking Instructions

1

Put flour salt yeast in a large bowl and mix well
2

Add water mix with a wooden spoon gradually incorporating all the flour until it starts to stick to the bowl
3

Cover and leave for 12-20 hours to proof
4

Heat oven to 225°C for 1 hour
5

Shape dough Into 8 rolls cover and proof for 1 hour on a baking tray lined with baking parchment
6

After 1 hour brush each roll with egg wash then using scissors snip into the dough place in oven on a low shelf and bake for 12-15 mins
7

Allow to cool slightly and enjoy