Hara Bhara kabab

Name: Hara Bhara kabab
Ingredients: 2 potatoes boiled; 1 cup paneer crumbled; 1/2 cup peas; 3/4 cup spinach puree; as needed coriander leaves; 1 tsp garam masala; 1 tsp jeera powder; 1 tbsp ginger finely chpd; 1/2 cup cornflour; to taste salt; as needed suji for coating; 7-8 cashews; as needed mozarella cheese

Rafeena Majid @Rafz_2285

#Kebab&fritters. Hara bhara kababs are veg kababs,very tasty and healthy one..

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2 potatoes boiled
1 cup paneer crumbled
1/2 cup peas
3/4 cup spinach puree
as needed coriander leaves
1 tsp garam masala
1 tsp jeera powder
1 tbsp ginger finely chpd
1/2 cup cornflour
to taste salt
as needed suji for coating
7-8 cashews
as needed mozarella cheese

Cooking Instructions

1

Take spinach and blanch it on steam or microwave for 5 mins..squeeze all water and grind to thick paste...blanch peas and crush it...rest mix all ingredients..
2

Take a big lemon size portion and flat it on hands..
3

Stuff mozarella cheese in between and close it and roll properly and flat it to desired shape..I have kept it round...place half cashew in between..
4

Coat it in suji and shallow fry in a nonstick pan with little oil...
5

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