Ingredients
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1/4 cup sugar
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1/2 tsp cardamom powder
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2 tbsp saffron milk
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7 pistachios chopped
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5 almonds chopped
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10 cashews chopped
Cooking Instructions
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1
Firstly, in a large nonstick pan heat thick milk.
furthermore, stir occasionally and get to a boil. -
2
Also reduce the flame to medium. and once a layer of cream is formed over the milk, stick it to sides of vessel.
further, get the milk to boil again. -
3
And repeat the gathering of cream to sides of kadai.
repeat the process for atleast 5 times or till milk reduces to one-third. -
4
Further, add sugar.also add cardamom powder and saffron milk.
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5
Give a good mix and get the milk again to boil.also scrape off the collected cream from sides. and give a good stir.
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6
Transfer to a bowl and let it attain to room temperature.
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7
Serve garnished with chopped dry fruits.finally serve rabri chilled or hot.
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