Ingredients
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1/2 kg potato
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1 cup gram flour (besan)
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4 green chilli chopped
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Coriander leaves chopped
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to taste Salt
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1 tsp chilli powder
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1/2 tsp coriander powder
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1/4 tsp amchur powder
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Oil for frying
Cooking Instructions
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1
Peel and wash the potatoes.Cut in round shape.
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2
Take a bowl. Put in gram flour,all ingredients and water.Mix well and make a smooth batter.
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3
Take potato slice and dip in batter and fry in hot oil.
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4
Serve yummy pakodas with green chutni or sauce.
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5
Thanks to all.
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