Bali prawn

Name: Bali prawn
Ingredients: 16-20 Prawns; 1 cup Cornflakes; to taste Salt; 2 tablespoons Lemon juice; 2 Eggs; 1/2 teaspoon Red Chilli flakes; 2 tablespoons Honey; 2 tbsp Fresh coriander leaves chopped; For frying Oil

Anjali padhy @anjali_7

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16-20 Prawns
1 cup Cornflakes
to taste Salt
2 tablespoons Lemon juice
2 Eggs
1/2 teaspoon Red Chilli flakes
2 tablespoons Honey
2 tbsp Fresh coriander leaves chopped
For frying Oil

Cooking Instructions

1

Clean prawns, slit and de-vein, leaving the tail intact. Flatten slightly with the back of a knife. Apply salt and half the lemon juice and keep aside.
2

Take refined flour in a bowl. Break eggs into it. Add crushed red chillies, salt, honey and a little water and mix properly to make a smooth batter.
3

Heat sufficient oil in a pan/kadai. Crush the cornflakes with hand and spread on a plate. Dip the prawns in the batter and roll in the cornflakes.
4

Press lightly. Holding with them by the tails gently lower them into the hot oil and deep-fry. Take care not to overcook the prawns.
5

Drain onto an absorbent paper and serve hot with the remaining juice of lemon.