Pan roasted Salmon with creamy red pepper and jalapeno sauce

Name: Pan roasted Salmon with creamy red pepper and jalapeno sauce
Ingredients: For the sauce:; 2 bell pepper, diced into small squares; 1 jalapeno, deseeded and chopped; 4-5 cloves garlic, minced; 2 tbsp butter; 1 cup chicken stock; 1/2 cup Whipped heavy cream; Pan roasted salmon marinade:; 2 salmon fillets; Onion powder; Garlic powder; Salt; Pepper; Rosemary, I used dried one

Spurthi @cook_3861158

India

This recipe is amazing if you are on keto diet.

Edit recipe

Add Cooksnap

For the sauce:
2 bell pepper, diced into small squares
1 jalapeno, deseeded and chopped
4-5 cloves garlic, minced
2 tbsp butter
1 cup chicken stock
1/2 cup Whipped heavy cream
Pan roasted salmon marinade:
2 salmon fillets
Onion powder
Garlic powder
Salt
Pepper
Rosemary, I used dried one

Cooking Instructions

1

Marinate the salmon fillets in the above mentioned mixture.
2

I used these spices cz I have them in my pantry, u can used whatever u like such as old bay seasoning, Italian seasonings, pesto parmesan. Its up to your taste and liking
3

In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer.
4

For the sauce, take a sauce pan, melt butter in it, add garlic and saute for 2 mins
5

Add the diced bell peppers, jalapeno and cook for 5 mins
6

Add the chicken stock and cook for another minutes and add salt.
7

Check for seasonings, if you like to add any other flavors.
8

Add the cream in the end and mix well. Turn off the stove as the sauce thicken.
9

I used heavy cream instead of whipped one, hence the blended the sauce and set it in the fridge so it thickens more.
10

Serve the salmon with the sauce, top off with some chopped chives or green onions.