Pressure Cooker Hamburger Stroganoff
King-Crimson
@King_Crimson
This recipe is for preparation in a cuisinart 6-quart pressure cooker. It is good when you want a hot and delicious meal for your family in about 17 minutes.
Ingredients
-
1-1/2 pound ground beef
-
1 teaspoon garlic, minced
-
1 cup onion, diced
-
10 ounces fresh mushrooms, sliced
-
1 can (10 ounce) cream of mushroom soup
-
2 cups beef broth
-
3 cup penne, uncooked
-
1 teaspoon thyme
-
1 teaspoon black pepper
-
1-1/2 teaspoon garlic salt
-
4 ounces cream cheese, room temperature
-
1 cup frozen peas, room temperature
Cooking Instructions
-
1
Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
-
2
Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
-
3
Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted
Reactions
Written by
Hi, after taking a 3 year break from Cookpad I am back. I'm glad I didn't delete my account. I am looking forward to adding some more family recipes and trying some of yours.
Read more
Comments