Hiroshima Okonomiyaki
Hiroshima Okonomiyaki is well known in Japan. I ate one similar to this on my last trip to Japan. It’s like a veggie and pork belly crepe. I think I like it better because of the fried noodles and egg.
Ingredients
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1 c. Flour or Okonomiyaki flour
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1 t. Mirin
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2/3 c. Cold water
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1 small head of cabbage, rinsed
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2 c. Bean sprouts, rinsed and drained
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2 bunches green onions, thinly and diagonally sluced
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1 lb. pork belly, thinly sliced
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2 eggs
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Okonomiyaki sauce
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Kewpie mayonnaise
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1 pkg. yakisoba (3/pkg)
Cooking Instructions
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1
Mix mirin and water in measuring cup.
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2
Add to flour and mix with a whisk until smooth in small bowl. Refrigerate at least an hour, no longer.
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3
In the meantime, thinly slice cabbage and put aside. Slice green onions and put aside.
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4
Heat large nonstick pan (use nonstick griddle or electric frying pan if you have one).
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5
Take out flour mixture from refrigerator and stir. Using ladle, scoop out about 1/2 c. and pour into heated pan swirling around into a circle like a pancake. No need to make it thick. It will “fluff” up otherwise it will be too thick.
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6
Pile up 1/2 of each - cabbage, bean sprouts, and green onions. It will cook down. Don’t press down.
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7
Place 1/2 lb. pork belly slices across the pile.
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8
Smear about 1 tbsp. on top. With 2 large spatulas, flip it over and let it cook. Need pork belly to cook. No smashing down.
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9
Meanwhile, using a frying pan (or side of the griddle) put in 1-1/2 pkg. yakisoba separating it. Put oil on it and help oil distribute through the noodles.
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10
Add 1 tbsp. Okonomiyaki sauce to the noodles and stir it in. Let noodles cook until slightly browned and flip over.
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11
Go back to the pancake and transfer it over on the fried noodles.
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12
Where the space you were cooking the pancake, break one egg and fry it breaking the yolk and mix around.
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13
Don’t overcook the egg.
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14
Carefully transfer the pancake onto the egg. Let cook for 1 minute.
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15
Using 2 spatulas, flip the entire pancake onto a plate
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16
Using Okonomiyaki sauce and Kewpie mayonnaise, squirt it in zig zag fashion separately.
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17
Serve hot. Then make second pancake.
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