Tempeh Stir-Fry with Tauco

Name: Tempeh Stir-Fry with Tauco
Yield: 4 servings
Ingredients: 2 cup diced tempeh; Oil for frying; 1 red chili (I usually remove the seeds because my kids can't stand spicy food); 3 garlic, peeled and sliced thinly; 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this); 3 tbsp tauco -- https://en.wikipedia.org/wiki/Tauco; 1 tomato, diced; 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar); 1 tsp palm sugar; 2 tbsp water

Angela Mertoyono @tenshi

In my kitchen!

My dear mother (bless her soul) used to make this all the time. She never jotted down the recipe so I recreated it from memory. It's best eaten with warm steamed rice.

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Ingredients

4 servings

2 cup diced tempeh
Oil for frying
1 red chili (I usually remove the seeds because my kids can't stand spicy food)
3 garlic, peeled and sliced thinly
1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
3 tbsp tauco -- https://en.wikipedia.org/wiki/Tauco
1 tomato, diced
2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
1 tsp palm sugar
2 tbsp water

Cooking Instructions

1

Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
2

Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
3

Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!