Ingredients
-
1 small part of banana stem
-
2 radish
-
1 handful lentil dumplings
-
1 tsp nigella seeds
-
3 green chillies chopped
-
1/2 tsp turmeric powder
-
To taste salt and sugar
-
As needed oil
Cooking Instructions
-
1
Dry rosted the dumplings and fry adding oil,keep aside
-
2
Heat more oil and temper nigella seeds and green chillies
-
3
Add the radish and banana stem saute
-
4
Add salt and turmeric powder and cover till it become soft
-
5
Add dumplings and fry well adding sugar
-
6
Garnish it with chopped coriander leaves and serve with plain rice
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Comments