Sticky soy roast chicken
Rafandha Raiy Semrawood
@cook_13345028
This is a great way to jazz up a whole chicken
Ingredients
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Whole chicken
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100 ml oyster sauce
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4 tbsp soy sauce
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3 tbsp soft brown sugar
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4 garlic cloves, roughly chopped
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1 small red onion chopped
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Chinese chilli sauce
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Handful basil for garnish
Cooking Instructions
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1
Preheat oven to 200°c, rinse the chicken pat dry and prick deeply all over with a fork
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2
Blend the oyster sauce,soy sauce,sugar,garlic and onion in food processor until finely chopped. Rub the marinade all over the chicken, inside out, reserving some marinade for basting
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3
Put the chicken,breast side up,in large roasting tray,roast for 20 minutes then brush with the marinade. Repeat this step,roast another20-30 mum until the juices run clear (cover the chicken if it's browning to quickly)
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4
Let the chicken rest for 10 minutes before carving, and Garnish with basil
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5
Serve with chilli sauce and steamed rice enjoy
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