Asian Yam Spelt sourdough Bread
Asian yam, also called Asian sweet potato, is one of the ingredients I can't live without it. Always ready at hand for making literally everything from bread, porridge, to soup and stew. It can even turn into dehydrated yam strips for the most heathy snack. Spelt is also my favorite ancient grain, slightly sweet after long fermentation.
Ingredients
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4 cups warm water
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1 cup sourdough starter
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3 tsp cumin seeds
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3 tsp salt
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1 tsp dry yeast, optional
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7 cup organic spelt flour
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1 cup organic oat flour
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10 cups organic AP flour
Cooking Instructions
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1
Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time.
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2
Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours.
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3
By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan.
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4
Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads.
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5
Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer.
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