Creamy Potato Soup
Cori Gladden
@cook_13974868
Ingredients
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3 lbs red potatoes, peeled and cubed
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4 carrots, thinly sliced
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1 onion, chopped
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3 cloves garlic
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1 Tbsp oregano
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1 Tbsp basil
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1 tsp thyme
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8 cups chicken broth
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1 lb spicy Italian sausage
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1 pkg bacon
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1 pkg cream cheese
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1/2 cup sour cream
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1/2 cup Shredded cheese
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1 cup milk
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1/4 cup flour
Cooking Instructions
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1
Chop bacon, cook in skillet. Remove from skillet and set aside a small amount for later, then cook sausage. Remove sausage and sauté onions and garlic. Place everything in large pot
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2
Add chicken broth and spices to large pot, bring to a boil. Add potatoes and carrots and boil on medium until cooked through, about 15 minutes.
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3
Mix cream cheese, sour cream, Shredded cheese, cream of chicken and milk in separate bowl. Add to pot and simmer for another 12 minutes. Add flour to desired thickness. Serve with Shredded cheese and bacon. Green onions optional
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Written by
Wife and mother who loves to cook! My recipes are mostly made for convenience and to serve a large amount of people. Best for cooks who have some experience in the kitchen... I don't tell you to add olive oil when sautéing. Hope you enjoy my creations!! Thanks for looking!
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