Ogura Zebra Cake

Name: Ogura Zebra Cake
Ingredients: 70 gr all purpose flour; 15 gr cornstarch; 1/4 tsp salt; 5 egg yolks; 1 whole large egg; 60 ml cooking oil; 65 ml milk; 1 tsp vanilla extract; 2 tsp dark cocoa powder, mix with a little water to form paste; 5 egg whites; 85 gr sugar

Pawon Indo Bule @PawonIndoBule

Adapted from : Tintinrayner - Cookpad Indonesia

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70 gr all purpose flour
15 gr cornstarch
1/4 tsp salt
5 egg yolks
1 whole large egg
60 ml cooking oil
65 ml milk
1 tsp vanilla extract
2 tsp dark cocoa powder, mix with a little water to form paste
5 egg whites
85 gr sugar

Cooking Instructions

1

Prepare a round baking pan (diameter 8 in and 3 in depth). Grease with butter then line the base and the side with parchment paper.
2

Prepare another larger round/square pan. Fill with water to 1/3 the height of the pan. Put this pan in the oven while preheat the oven to 340°F.
3

Sift flour, cornstarch and salt. In a bowl, stir egg yolks, whole eggs, oil, milk and vanilla. Mix them well. Add the flour mixture. Stir until well blended. Put aside.
4

Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form.
5

With a spatula, fold in the meringue into the egg yolks mixture in 3-4 batches.
6

Divide the mixture into 2 equal parts, Add chocolate paste to the first part, mix well.
Pour 1/4 cup of white batter in the middle of the pan, then alternately each color.
7

Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 50-55 minutes. Test with skewer to see it it's done. The skewer should come out clean.
8

Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.
9

Store in a covered container in room temperature up to 3 days (if it lasts that long 😁).