Creamy tandoori momos with hot broccoli sauce

Name: Creamy tandoori momos with hot broccoli sauce
Ingredients: Ingredients for sauce; 1 tsp Butter; 1 Onion chopped; 2 Dry red chilli(soak in water for 10minutes); 1/2 tsp Salt; 1 cup Water; 1 cup Broccoli chopped; 1 tsp Black pepper powder; Ingredients for stuffing of momos; 1 1/2 tsp Butter; 1/3 cup Grated mozzarella cheese; 1 1/2 cup Milk; 1 1/2 tsp Plain flour; 1/3 cup Boiled corn; 1/4 cup Chopped carrot; 1/2 tsp Black pepper powder; 1 pinch Salt; For momos dough ingredients; 1 cup Plain flour; 1 pinch Salt; 1/2 cup Milk; Another ingredients; 1/3 cup Pizza sauce; 1 piece Charcoal

Pradhika Prat Panchal @cook_8205133

#dussehra

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Ingredients for sauce
1 tsp Butter
1 Onion chopped
2 Dry red chilli(soak in water for 10minutes)
1/2 tsp Salt
1 cup Water
1 cup Broccoli chopped
1 tsp Black pepper powder
Ingredients for stuffing of momos
1 1/2 tsp Butter
1/3 cup Grated mozzarella cheese
1 1/2 cup Milk
1 1/2 tsp Plain flour
1/3 cup Boiled corn
1/4 cup Chopped carrot
1/2 tsp Black pepper powder
1 pinch Salt
For momos dough ingredients
1 cup Plain flour
1 pinch Salt
1/2 cup Milk
Another ingredients
1/3 cup Pizza sauce
1 piece Charcoal

Cooking Instructions

1

Method for stuffing
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Take a pan
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Add butter in it..
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When it become hot, add plain flour in it and saute it for 1 minute on slow flame..
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Then add corn and carrot in it and saute it..
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Then add milk in it and mix it well
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When sauce become little thick, add grated cheese, salt and black pepper in it..
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Cook it for 30 seconds..
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And it's done..
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For dough method..
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Take a bowl
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Add plain flour and salt in it and mix it well
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Then add milk in it and make fine dough..
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Leave it for 10 minutes
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For broccoli sauce..ingredients..
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Take a wok..
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When it become hot, add onion and broccoli, and red chilli in it and saute it for a while
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Then add salt and black pepper in it and mix it well
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Then add water in it, cover it, and cook it for 10 minutes on slow flame
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When it become cold.., put it into jar and blend it..
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And sauce is ready
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For momos method.
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Take a small ball of dough
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Roll it with the help of rolling pin and make small puri
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Put little corn carrot stuffing in the middle and fold it and make flower shape
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Steam all momos for 15 minutes on slow flame
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Then cot all momos with pizza sauce
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Put charcoal piece on gas
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Then put griller stand on it
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Put all momos on griller stand
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And cover it with steel bowl
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Cook it for 30 second on slow flame
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And serve hot with broccoli sauce