Egg Roll Wrapper Chicken and Dumplings

Name: Egg Roll Wrapper Chicken and Dumplings
Ingredients: 1/2 cup chopped mushrooms; 2 cloves minced garlic; 1 cup chopped tomatoes; 1 can cream of chicken soup; 3 cups chicken stock, more or less to suit preference; 1 cup cooked quinoa; 1 cup shredded chicken. I used three chicken legs; 5 sheets egg roll wrappers

cloudinthevilla @cook_10042152

United States 🇺🇸

I discovered egg roll wrappers make for wonderful dumplings by accident : )

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1/2 cup chopped mushrooms
2 cloves minced garlic
1 cup chopped tomatoes
1 can cream of chicken soup
3 cups chicken stock, more or less to suit preference
1 cup cooked quinoa
1 cup shredded chicken. I used three chicken legs
5 sheets egg roll wrappers

Cooking Instructions

1

Heat oil in a pan, and saute mushrooms with a little salt until softened, about 5 minutes
2

Add minced garlic, and saute until just fragrant, about 30 seconds
3

Add chopped tomatoes, and saute for about two minutes
4

Add cream of chicken soup
5

Whisk in chicken stock. I used homemade stock that I made from cooking the chicken 🐔 for this recipe.
6

Stir in quinoa to thicken the soup
7

Stir in shredded chicken
8

Bring to a boil and tear the egg roll dough into large pieces, dropping each piece into the soup one a time.
9

Lower the heat so that the soup is just bubbling, stirring occasionally, for about 15 minutes.
10

I hope you enjoy : )