Baked Garlic Mussels with Cheese

Minda
Minda @MindasKitchen6370
San Pablo, CA
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Ingredients

  1. 2 lbs mussels cleaned and boiled until shells open
  2. 1/2 cup butter softened
  3. 8 cloves garlic minced
  4. 1 cup quick melt cheese

Cooking Instructions

  1. 1

    Preheat oven to 375 degrees Fahrenheit.

  2. 2

    Combine butter and garlic then mix well.

  3. 3

    Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.

  4. 4

    Top the mussels with grated quickmelt cheese.

  5. 5

    Arrange the mussels in a baking tray lined with Aluminum foil.

  6. 6

    Bake for 15 to 18 minutes.

  7. 7

    Remove from oven and transfer to serving plate.

  8. 8

    Serve as an appetizer dish, and enjoy!

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Written by

Minda
Minda @MindasKitchen6370
on
San Pablo, CA
Visit my website https://www.mindas-kitchen.com I love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!
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