Japanese style egg roll (crab stick with salad dressing)

Name: Japanese style egg roll (crab stick with salad dressing)
Ingredients: 2 eggs; 1 tablespoon sugar; 1 tablespoon mirin; Spring onion (optional); Salad dressing; Japanese dried seaweed (optional); 3-4 crab sticks; Pepper

Teresa Tsang @cook_9407308

Hong Kong

You may choose tuna salad or any other kinds of ingredients to replace the crab stick

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Ingredients

10 mins

2 eggs
1 tablespoon sugar
1 tablespoon mirin
Spring onion (optional)
Salad dressing
Japanese dried seaweed (optional)
3-4 crab sticks
1 teaspoon salt
Pepper

Cooking Instructions

1

Prepare the crab stick, mixed with salad dressing. Eggs mixtures with spring onion, pepper, salt, sugar and mirin.
2

Preheat the pan with oil, pour off some of the oil after heating. Turn to the smallest level of heat.
3

Pour the thin layer of egg, start rolling it. Add the crab stick mixture in the middle of the egg roll, and keep repeating the above procedure.
4

Keep frying the egg roll, until it’s turn brown and throughly cooked.
5

Putting the salad dressing and dried seaweed if you wish.