Boiled cabbage and beef sausage

Name: Boiled cabbage and beef sausage
Ingredients: 2 small heads of cabbage; 2 beef Polish sausage; 1 large red onion; 1 can Rotel; 1 beer; 4 shakes of ground cloves

barnowl @barnowl

A yummy recipe from a friend. I thought I would share!

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2 small heads of cabbage
2 beef Polish sausage
1 large red onion
1 can Rotel
1 beer
4 shakes of ground cloves

Cooking Instructions

1

Chop cabbage, rinse, add to large stock pot.
2

Add can of Rotel and ground cloves.
3

Pour in beer (we actually use 1 1/2 beers). Start warming on medium high heat so it will come to a boil.
4

In the meantime, slice onion and add it to a large skillet. Slice sausage on the bias and add to skillet. Heat through until the onions start to wilt and cook down.
5

Add sausage mixture to the stock pot with the cabbage. Simmer on medium until desired tenderness is reached, stirring occasionally. We usually cook ours a good 45 minutes.
6

Serve and enjoy!