Greek Shrimp & Orzo

Name: Greek Shrimp & Orzo
Ingredients: 12 oz uncooked orzo; 2 tsp olive oil; 1/2 cup onion, chopped; 1 medium red or orange bell pepper, chopped; 2 medium garlic cloves, minced; 28 oz canned diced tomatoes; 1 tsp Italian seasoning; 1 pound shrimp, medium; 1/4 c. basil, fresh, chopped; 1/4 c. feta cheese, crumbled

Susie Loeffler @suzles76

Grand Rapids, MN

Based on a Weight Watchers recipe

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12 oz uncooked orzo
2 tsp olive oil
1/2 cup onion, chopped
1 medium red or orange bell pepper, chopped
2 medium garlic cloves, minced
28 oz canned diced tomatoes
1 tsp Italian seasoning
1 pound shrimp, medium
1/4 c. basil, fresh, chopped
1/4 c. feta cheese, crumbled

Cooking Instructions

1

Cook orzo in salted water according to package directions; drain and set aside.
2

In a large skillet, saute onion, pepper and garlic in olive oil over medium heat until soft. Add tomatoes and seasoning; bring to a simmer. Add shrimp and cook until shrimp are bright pink and cooked through, about 5 minutes.
3

Spoon cooked orzo into shrimp mixture; stir to combine. Remove from heat and stir in basil. Sprinkle with feta when served.