Crock Pot BBQ Pulled Pork Sandwiches

Name: Crock Pot BBQ Pulled Pork Sandwiches
Ingredients: 5 lbs Pork Shoulder; 40 oz bottle favorite barbecue sauce; Juice from 2 lemons; 1/2-3/4 cup Brown sugar - to taste; Chopped Onion - Optional; Buns of choice; Halve the ingredients if you're making it for yourself or 2-3 people. This recipe is doubled for approximately 5-6 people

agarcia14 @cook_3033644

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5 lbs Pork Shoulder
40 oz bottle favorite barbecue sauce
Juice from 2 lemons
1/2-3/4 cup Brown sugar - to taste
Chopped Onion - Optional
Buns of choice
Halve the ingredients if you're making it for yourself or 2-3 people. This recipe is doubled for approximately 5-6 people

Cooking Instructions

1

Slice Pork into quarters, place into crock pot & cook low 10-12 hours or on High 6-7 hours. You do not need to add water. It will produce its own juices. Turn over every so often to avoid burning.
2

Drain excess juice from crock & shred roast into fine pieces. Mix in the barbecue sauce of choice, juice from the lemons & about 1/2 - 3/4 cup of brown sugar. You can also add a some chopped onion if you'd like. Cook an additional 2 hours on low or 1 hour on high.
3

Serve on buns of choice with pickles, baked beans, potato salad, chips or whatever your heart desires. Enjoy!