Tamis bread, delicious Afghani bread
Beirutieh
@cook_5061758
Ingredients
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5 cups white flour
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1/2 cup sugar
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1 tablespoon yeast
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2 tablespoons oil
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salt to taste
Cooking Instructions
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1
Dissolve the yeast in hot water. Mix the flour, sugar, oil and salt in a bowl, and then add the dissolved yeast.
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2
Mix well, and then add 3 cups of water slowly while kneading until you have a firm and soft dough. Cover the dough with a cloth and leave it to rest for 1 hour,
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3
After the dough rises divide it into fist-sized balls, and leave them aside for a little while to rest.
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4
For each dough ball you will need a round baking tray, or bake each one separately in the same tray.
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5
Flatten the dough ball into a circular shape while keeping it a little thick. Put it in the baking dish sprayed with oil, and then bake at 220 degrees until done and golden.
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6
Serve hot directly after baking.
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Written by
I am a Lebanese woman,I have lived in different countries around the world, finally i am settled in Beirut, that i love with all its imperfections...I love food in general:), lebanese is my favorite, but since i've experienced many other cuisines, the latest was the Saudi, where I lived for 5 years and enjoyed so much, I would like to share with you some dishes i really loved, saudi and others..
I lived in Khobar for the past 5 years, I loved it, I loved its people, I have lots of friends there now that i consider family..so i dedicate those recipes to them, and i hope they correct any mistakes and add new recipes as well...
Favorite things to cook:
Herrak Osbao, salig, burghul b banadura, lubya b zeit, Beryani
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Comments (2)
Specially.. Arabic dishes. ..its amazing. .