Chorizo and Eggs in a Cheesey Tomato Sauce
skunkmonkey101
@skunk_monkey101
Sometimes they bake this in the oven. You can do this easily on the stove or a grill outside an easy breakfast to make.
Ingredients
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2-1/2 ounces Spainish chorizo sausage
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3 large eggs
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1/2 cup grated Parmesan cheese
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1 cup shredded mozzarella cheese
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1/2 teaspoon granulated garlic powder
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To taste kosher salt
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To taste ground black pepper
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15 ounces tomato sauce
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1/2 large onion chopped
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To taste chopped parsley and/or cilantro garnish
Cooking Instructions
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1
Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion.
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2
Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes.
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3
Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste.
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4
When done move to a plate add garnish.
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5
Serve I hope you enjoy!
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