Brinjal Biriyani

Name: Brinjal Biriyani
Yield: 4-5 servings
Ingredients: 2.5 cups Basmathi rice; 300-400 g Brinjal chopped lengthwise; 1-2 sliced Jalapenos(user preference); 2-4 tbsp cooking oil/margarine; 1-2 Tomatoes chopped; 1 Bellpepper chopped/cubed (optional); 1/2 tbsp turmeric powder; 1/2 tbsp salt; 50 g Biryani mix powder (any brand); 1/2 cup Cilantro; 1/2 cup Onion diced; 1/2 cup Ginger garlic paste/chopped fine

isuru @cook_9610053

Canada

Vegan Biryani made with brinjal and Indian seasoning. Ideal for a main dish and can combine with other side dishes.

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Ingredients

4-5 servings

2.5 cups Basmathi rice
300-400 g Brinjal chopped lengthwise
1-2 sliced Jalapenos(user preference)
2-4 tbsp cooking oil/margarine
1-2 Tomatoes chopped
1 Bellpepper chopped/cubed (optional)
1/2 tbsp turmeric powder
1/2 tbsp salt
50 g Biryani mix powder (any brand)
1/2 cup Cilantro
1/2 cup Onion diced
1/2 cup Ginger garlic paste/chopped fine

Cooking Instructions

1

Mix turmeric powder to brinjal.In a deep pan heat the oil/margarine and saute onion, ginger garlic paste until become golden.
2

Add brinjal, jalapenos and stir fry for 5 minutes until brinjals are half cooked.
3

Add tomatoes and biriyani mix and cook for 2 minutes in medium heat.
4

Wash rice and add to the same pan with cooked brinjals and add 3- 3.5 cups water.Cook the rice in medium heat(lid closed) until its cooked well.
5

Add cilantro and bellpepper and close the lid and heat for 5minutes lid closed.
6

Mix well and serve hot!.Enjoy with any side dish you like.