Easy Bread
This recipe was created out of necessity when my family and I were going through a tough time and it has remained a delicious inexpensive staple in our home. You can also adds things to it to make it even more accommodating.
Cooking Instructions
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1
In a bowl thoroughly mix the yeast, salt, and flour. Then slowly pour and mix in the hot water.
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2
Dough should be smooth and elastic and not stick to your fingers. If it is sticky then add more flour by very small bits.
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3
Knead your dough with a dough hook or your hands for 10 minutes.
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4
Place dough in a large bowl coated in oil. Coast the top of the dough with oil as well.
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5
Cover and let the bread rise for 4 hours.
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6
Place dough on a clean floured surface and roll out until about 8"x11" (the size of a sheet of paper). Cover and let rest for 10 minutes.
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7
Oil the inside of a bread pian and roll up your dough. Place the dough in the pan seam side down. Again,coat the top in oil and cover. Let rise for 1-2 hours in a warm spot.
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8
Preheat oven to 350F and bake for 45 minutes or until golden brown. Bread may not get really golden but 45 minutes has always been spot on for me.
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9
If you like your bread softer them place it in a plastic bag or container after it cool just a little.
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