String Cheese Italian Rolls
Jason Gildersleeve
@cook_16717182
An appetizer to go with any italian dish.
Ingredients
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1 (8 oz) pkg refrigerated crescent roll dough
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4 cheese sticks, halved
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2 tbsp butter, melted
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1/2 tsp italian seasoning
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1/4 tsp garlic powder
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1 tbsp grated parmesan cheese
Cooking Instructions
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1
Preheat oven to 350°.
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2
Take each triangle of crescent roll dough and place half a cheese stick on top and roll it up.
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3
Place rolls seam-side down on a cookie sheet and bake 10-14 minutes or until golden brown.
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4
While rolls are baking, combine the melted butter, italian seasonings, garlic powder and parmesan cheese in small bowl.
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5
When rolls are done, remove from the oven and brush with garlic butter glaze. Serve with marinara.
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6
If you want, you could add a couple slices of pepperoni before cooking. Just put them on the roll dough before you put on the string cheese.
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Written by
I always had a love for all varieties of food, which is backed up by my family. Get-togethers have always had a strong culinary presence. At any time of the day, the dining table and kitchen counters would be littered with snacks while we eagerly awaited a hearty homestyle dinner. Food is such an important and vital part of who I am and I wish to share my love of it as well as the pride I have for my family.
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