Ingredients
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Can grape leaves count(100)
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2 cup Uncle Ben rice
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11/2 cup ground meat lamb or beef
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2 tablespoon vegetables oil
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1 tablespoon salt and pepper
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1 tablespoon allspice
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1/2 tablespoon dried mint
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2 tablespoon olive oil
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2 cup chicken broth
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1/4 cup fresh lemon juice
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1 can tomato sauce
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1 tablespoon pomegranate molasses
Cooking Instructions
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1
Stuffing : wash rice and mix meat spices vegetable oil only
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2
Get the leaves out of the jar make sure you wash and drain cover with hot water until limp drain
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3
Put 1 tablespoon stuffing in the center of each leaf on the rough side fold horizontally over stuffing then fold the other side on top then roll tightly forming a roll
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4
Place rolls side by side cover with olive oil chicken broth and tomatoes bring to boil you need to put a plate on top of the rolls so to keep them from unroll while you cooking and when start boiling change the temp to low heat for an hour
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5
Add lemon juice and the pomegranate molasses at the last 10 minute after the hour
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6
Let it set for at least 10 minutes to serve turn pan upside down
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