Habanero-Avocado Mayo
Boca de Fogo
@bocadefogo
When I eat out at restaurants I’m constantly seeing menu items with different mayo’s and aioli’s. So my sister recently had Mahi Fish Tacos and it had Habanero-Avocado Mayo on it and she challenged me to make it. Not too difficult and I got the stamp of approval!
Ingredients
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1 large egg
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1 1/4 Cup Vegetable Oil (Separated)
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3 tbs Lemon Juice
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1 tbs Chili Powder
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1 tsp Dry Mustard
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1 tsp Garlic Salt
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1 tsp Sea Salt
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1 tsp Sugar
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1 Medium Avocado
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1-2 Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it’s not all that spicy in the first place)
Cooking Instructions
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1
In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined.
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2
While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well.
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3
Stop blender and add in avocado and lemon juice and continue blending until smooth.
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4
While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time.
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Written by
I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.
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