Hamburger pie

Name: Hamburger pie
Yield: 6 servings
Ingredients: Mashed Potatoes; 1 1/4 pounds lean ground beef; 1/2 cup chopped onion (1 medium); 1/4 teaspoon salt; Dash black pepper; 2 1/2 cups frozen cut green beans, thawed; 1 10 3/4 - ounce can condensed tomato soup; 1/2 cup shredded American cheese

Dori Hughes @cook_17039064

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Ingredients

350- 30 35m

6 servings

Mashed Potatoes
1 1/4 pounds lean ground beef
1/2 cup chopped onion (1 medium)
1/4 teaspoon salt
Dash black pepper
2 1/2 cups frozen cut green beans, thawed
1 10 3/4 - ounce can condensed tomato soup
1/2 cup shredded American cheese

Cooking Instructions

1

Prepare Mashed Potatoes*; set aside.
2

In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat
3

Add the salt and pepper. Stir in thawed beans and soup; pour into a greased 2-quart rectangular baking dish or casserole.
Spoon Mashed Potatoes in mounds on bean mixture (or, if desired, pipe potatoes using a pastry bag and a large star tip).
4

Sprinkle cheese over the potatoes.