Slow cooker italian sausage sandwiches

Name: Slow cooker italian sausage sandwiches
Ingredients: 1 package italian sausage links (Hot, sweet or mild); 1 package frozen peppers and onions; Olive oil; Italian seasoning; Soft rolls (I use slider sized split hot dog buns); 1 jar your favorite marinara; Provolone cheese & shaker cheese; Provolone cheese & shaker cheese (if desired)

Heather Costello @cook_17139835

These sausages are SO tender!

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1 package italian sausage links (Hot, sweet or mild)
1 package frozen peppers and onions
Olive oil
Italian seasoning
Soft rolls (I use slider sized split hot dog buns)
1 jar your favorite marinara
Provolone cheese & shaker cheese
Provolone cheese & shaker cheese (if desired)

Cooking Instructions

1

Add 2 tbsp olive oil to bottom of slow cooker
2

Add bag of frozen peppers & onions. Add italian seasoning to taste.
3

Add sausage links
4

Cover and cook on low 8 hours. Stir occasionally if you can but if not it'll be fine.
5

1 hour prior to them being done add jar of marinara sauce.
6

Serve on soft roll or over pasta. I add a slice of provolone before the sausage so it melts and then sprinkle with shaker cheese on top.