Nadia bara tarkari

Name: Nadia bara tarkari
Yield: 4 servings
Ingredients: 1 Coconut grated; 8 tbsp Rice; 1 tbsp cumin seeds; 3 Green Chilies; to taste Salt; as needed Water; 3 tbsp Oil; 1 Large onion; 2 Large tomatoes; to taste Salt; 1 Bay leaf; 1 tsp Ginger garlic paste; 1/2 tsp Cumin seeds; 1/4 tsp Turmeric powder; 1/2 tsp Chilli powder; 1 tbsp Coriander powder; 1 cup Water; 1/2 tsp Garam masala

Alisa Suryatapa @cook_16631721

A lesser known Odia Recipe which is made of grated coconut and rice flour.
#favourite

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Ingredients

20 Minutes

4 servings

1 Coconut grated
8 tbsp Rice
1 tbsp cumin seeds
3 Green Chilies
to taste Salt
as needed Water
3 tbsp Oil
1 Large onion
2 Large tomatoes
to taste Salt
1 Bay leaf
1 tsp Ginger garlic paste
1/2 tsp Cumin seeds
1/4 tsp Turmeric powder
1/2 tsp Chilli powder
1 tbsp Coriander powder
1 cup Water
1/2 tsp Garam masala

Cooking Instructions

1

First of all soak the rice for about 10-20 minutes then grind the soak rice,grated coconut,cumin,green chilli to make a fine paste.
2

Then make 1-2 inch size balls and press gently in yours hand to give it cutlet/bara shape.
3

Then shallow fry the cutlet in a non-stick pan using 1 to 2 table spoon oil, flip both side till golden brown and keep aside.
4

For Masala first make a paste of onions (3), tomatoes (2), and then make a paste of chopped ginger (3,4 inch size) garlic (1) with two three cashews make a fine paste.
5

Now in a pan heat oil add zeera,bay leaf allow it to crackle.
6

Then first add onion & tomatoes paste stir it for 4-5 minutes then add ginger,garlic & cashew paste. Stir it properly till the raw smell goes away along with add turmeric,salt,chilli,coriander powder (according to your taste)
7

Stir it properly and once the gravy is done add coconut cutlet, keep the gravy bit thicker as the coconut cutlet/nadia bara will absorb the gravy..
And it’s done..
Happy cooking