Ingredients
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4 tsp gram flour
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1/2 tsp red chilli powder
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1/2 tsp turmeric powder
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1/2 tsp jeera powder
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1/2 tsp rice flour
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to taste salt
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as needed coriander leaves
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1 onion cut in Ring (round) shape
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as needed oil for fry
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as needed water
Cooking Instructions
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1
Take a bowl add gram flour, red chilli powder, turmeric powder, jeera powder, rice flour, salt and coriander leaves add tittle bit water and make a paste little bit thick.
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2
Cut onion in Round shape. One bye one dip onion ring dip in paste.
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3
Take a kadai and add oil for deep fry. add one by one in oil fry till red in colour.
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4
Enjoy with Sauce and tea.
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