Steamed Tofu with Fried Shallots and Oyster Sauce

Name: Steamed Tofu with Fried Shallots and Oyster Sauce
Yield: 4 pax
Ingredients: 1 pressed / soft tofu; Some fried shallots; 1 tbsp oyster sauce; 1 tsp soy sauce; 1/2 tsp sesame oil

Clemence Hoe - Asian Home Cuisine @clemence78

Kuala Lumpur

A very quick, simple and delicious way to prepare beancurd at home. The tofu neutral flavour is enhanced with oyster sauce and the crispy shallots give it some kick of aroma.

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Ingredients

4 pax

1 pressed / soft tofu
Some fried shallots
1 tbsp oyster sauce
1 tsp soy sauce
1/2 tsp sesame oil

Cooking Instructions

1

Deep fry some shallots till golden brown and set aside.
2

Steam the tofu in high heat for 5 minutes.
3

Spread a spoonful of oyster sauce on the top layer and sprinkle some soy sauce and a bit of sesame oil. Top with the fried scallots and serve.

Reactions

Cooksnaps (1)

Cindy C.R.

A very inspirational recipe in the need of quick cooking method. Sorry for the not good looking photo since I forgot to snap it before eating 😆

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Written by

Clemence Hoe - Asian Home Cuisine @clemence78

on June 17, 2019 13:10

Kuala Lumpur

I have been cooking for 10 years mainly in Chinese cuisine. My cooking gears are some simple carbon steel wok, cast iron pot, marble pot, steamer, pressure cooker and air fryer. Most ingredients are common seafood, meat, poultry, herbs and spices can be found in local markets. I enjoy home cooking over the weekends and keep on researching and exploring new recipes and excited to share my new delicious recipes to all of you!