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Ingredients

  1. 500 gram flour
  2. Pinch salt
  3. 1 tablespoon yeast
  4. 1 tablespoon picking powder
  5. 5 tablespoons sugar
  6. 5 tablespoons oil
  7. 1 egg

Cooking Instructions

  1. 1

    Add oil eggs milk

  2. 2

    Put flower and salt,sugar,yeast,picking powder,mix this

  3. 3

    Cut in 10 bull

  4. 4

    Rolling out each one and between one and other put a butter

  5. 5

    Rolling out

  6. 6

    Put chokolate chip

  7. 7

    Roll on herself

  8. 8

    Cut in peace

  9. 9

    Put each one turn it and rolling out few with hand

  10. 10

    Put 1 eggs and few mlik,mix, after put on this peace

  11. 11

    Add a few sugar on this peace

  12. 12

    Cook it's

  13. 13

    Put this syrup on this brioch when cooked

  14. 14

    Prepare syrup :6 tablespoon sugar and 12 table spoon.10mn,add limon

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Written by

biba , Algerian / Amazigh Food In USA
on
Usa

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