Edit recipe
Share

Ingredients

Half an hour
2 people
  1. 50 grams flattened rice
  2. 2 tablespoon mustard oil
  3. 1 big onion
  4. 2 green chillies
  5. 1 inch ginger
  6. 1 egg
  7. 1 stick cinnamon
  8. 1 Maggie masala
  9. 1/2 teaspoon turmeric powder
  10. As per taste Salt

Cooking Instructions

  1. 1

    Take 50 gms flattened rice wash it off. Heat the pan add 2 tablespoon mustard oil. Now add sliced onion, chopped green chilli and ginger, break the cinnamon stick, add one egg.Saute all the ingredients when the colour of onion started changing add half spoon turmeric powder, 1 packet Maggie masala, Salt as taste.

  2. 2

    Mix it very well and then add the flattened rice and mix it with all the spices.. When it seems like it get fried and a aroma has come switch off the flame.All the process done in a medium flame

Reactions

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

Anindita Bhowmik
Anindita Bhowmik @cook_17497121
on