Shrimp Alfredo

Name: Shrimp Alfredo
Ingredients: 1 bag cooked peeled shrimp; 20 oz fettuccine pasta; 3 cups shredded Parmesan cheese; 2 1/2 cups heavy cream; 5 garlic cloves; Butter; Garlic powder; Salt; Pepper; 20 oz dry pasta; Water; 1 bag cooked peeled shrimp; 1/2 teaspoon salt; 1 tablespoon butter; 5 chopped garlic cloves; Seasoning; 2 1/2 cups heavy cream; 1/2 cup butter; 3 cups Parmesan cheese; 1/2 teaspoon garlic powder; Seasoning

Lisney🍍 @cook_17280158

Miami Fl

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1 bag cooked peeled shrimp
20 oz fettuccine pasta
3 cups shredded Parmesan cheese
2 1/2 cups heavy cream
5 garlic cloves
Butter
Garlic powder
Salt
Pepper
Pasta
20 oz dry pasta
Water
Shrimp
1 bag cooked peeled shrimp
1/2 teaspoon salt
1 tablespoon butter
5 chopped garlic cloves
Seasoning
Alfredo Sauce
2 1/2 cups heavy cream
1/2 cup butter
3 cups Parmesan cheese
1/2 teaspoon garlic powder
Seasoning

Cooking Instructions

1

PASTA: bring to a boil a pot with water and once is boiling put the pasta and leave for about 15 mins constantly moving the pasta around (don’t cut the dry pasta when putting it in)
2

SHRIMP: In a medium heat stove put the pot and the tablespoon of butter and when hot enough add the 5 shredded garlic cloves and seasoning
3

Add the shrimp and turn it after 2-3 mins (make sure every shrimp has space to touch the pot) until they are pink and cooked
4

SAUCE: in another pot add the heavy cream and the butter and let it melt but keep moving it constantly then once it’s making bubbles(don’t let it boil) add the cheese and the garlic powder (if has a watery consistency add a little bit of cream cheese and stir)
5

Combine everything in a big bowl and enjoy