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Ingredients

  1. 2 1/2 cups milk
  2. 1 1/2 tsp ground turmeric powder
  3. 1/2 tsp ground ginger
  4. 1/2 tsp ground cinnamon
  5. 1/2 tsp ground cardamom
  6. 1/2 tsp vanilla extract
  7. 1 tbsp coconut oil (or ghee)
  8. 1 pinch black pepper
  9. Maple syrup to taste (optional)

Cooking Instructions

  1. 1

    Add all ingredients to a blender and blend until well mixed.

  2. 2

    Pour out the mixture into a pan and heat on medium heat stirring regularly so the milk does not burn at the bottom of the pan.

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Written by

Ngoc Luzardo
Ngoc Luzardo @cook_17634275
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