Arabic recipes (1,658)

whole chicken shredded up, \2 c basmati rice, chicken bullion, each ingredient, Curry, Turmeric, Allspice, nutmeg, Country sausage, raisins, Potatoes and carrots 3 each

cook/cans chickpeas, sweet corn, lemon, onion, parsley leaves, carrots, salt, olives oil

minced chicken breasts or thighs (a mix is better), teaspoon of baking soda, quarter cup of breadcrumbs, tomato (grilled), sweet pepper (grilled), small onion (grilled), garlic clove (grilled), salt, black pepper, cumin, sumac, cinnamon

vermicelli, fresh cream, mozzarella cheese, sugar, water, honey, Few strands of saffron, spoon rose water, powder pistachios, sp ghee

For pancake, plain flour, spn powdered sugar, spn baking powder, spn baking soda, cardamom powder, spn sour yoghurt, skimmed milk, large egg, butter melted, pistachios chopped for garnishing

basmati rice, chicken, tetmeric powder, milk soak 1 and half tablespoon of saffron, Salt, Red chilli powder, Tikka masala, yogurt, garlic ginger paste, Mandi masala, bay leaf, cardomom

Taro/arabic leaves, Gram flour , Red chilli powder, Coriander powder, Asafetida , Water -, Oil , Salt

all purpose flour , corn starch, sugar, oil, cardamom powder, warm water, dry yeast, saffron, oil for frying, Honey for garnish

small pita rounds, olive oil, plus 2 tbs (120 mL), salt,, chopped lettuce leaves, medium cucumber, cherry tomato, radish, sliced, green bell pepper, seeded and diced, fresh parsley, fresh mint, chopped, green onion chopped, cottage cheese

Lettuce, Olives, Olive oil, Cucumber, Garlic, Lemon, Tomato

sahlab starch pudding, powder milk, vanilla, mastic gum crushed, pistachio crushed fine, cold water, Whipped topping

For pudding:, plain milk, mili litre of heavy creme, sugar, cornstarch, For syrup: (can be substituted with thick rose syrup like RoohAfza), millilitres water, sugar, rose water, For topping:(optional), shredded coconut, finely chopped pistachios

chicken breasts, rice, curry, salt, black pepper, Laurel papers, -10 cardamom, Dried lime, tbps cumin, big onion, Curcuma for the color

dry chickpeas, baking soda, garlic cloves, freshly squeezed lemon juice, tahini, extra virgin olive oil, plus more to garnish, + 1 teaspoon cumin, Generous dash of salt and ground white pepper to taste, Paprika, za’atar, parsley to serve, for garnishing if desired

For the rice mixture, Get a bowl put water in then add rice leave for 20 mins t, After add tamarind paste(a bit only), salt, Mashed meat(certain blender or may use regular blender), Stuff the rice mixture in grape leaves or onions or pepper

flour, warm water, yogurt, tsb salt, tsb yeast, Sugar, olive oil, olive oil, Palestinian Zaatar, fetta cheese (optional)

flour, water, olive oil, sugar, salt

powder dry lentils (I used green), Sea salt (to taste) at least, pepper (opinional), /2 tsp turmeric, curry powder, smoked paprika, garlic/onion powder (opinional), lemon juice (or more, to taste), goat cheese, olive oil, toasted almonds, sesame seed oil

rice, basmati; soaked in water for 15 mins, hot water, big onion, some garlic, tomato, cinnamon stick, maggie cube, bayleaf, small bell pepper, some, ground cumin, ground turmeric

medium-sized cauliflower head, cut into florets, fresh parsley, finely chopped, finely chopped green onions, all-purpose flour, all season, seasoned salt, smoked paprika, eggs, boiling water from the water used to boil the cauliflower, vegetable oil for frying